箱根湯本・塔之沢温泉 山の茶屋

予約

予約

CUISINE

  • 組肴
  • 煮物
  • 酢物

Our cuisine is carefully created drawing out the flavors of only the finest seasonal ingredients which are only available at certain times. Taking advantage of our location directly next to the mountains and sea to order fresh fish, meat, and vegetables, we offer a daily-rotating menu of cuisine based on our unique dashi.

Yama No Chaya Head Chef Akinori Matsuki

Local ingredients

Dashi
In order to fully draw out the inherent flavors of the ingredients we use a dashi created from six kinds of bonito dashi, two kinds of kombu dashi and spring water.
Fish
We primarily stock seasonal fresh fish caught the day in question.

Vegetables
We stock Ashigara beef raised at the base of Mount Tanzawa with extremely meat quality and a moist texture.
Meat
Please enjoy extremely fine meat and texture.

Breakfast

At our inn the breakfast also changes daily. Home-made dried foods with a moist texture dried with the mountain winds, large grain Odawara dried plums, and hot miso soup served in an iron pot. We are proud of our delicious cuisine which we spare no effort in perfecting. Please enjoy it with our 5-grain rice porridge and white rice.

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